Today is National Clams on the Half Shell Day!

March 31, 2011

National Day, recipe

You have to be a seafood lover to enjoy this tasty National Day. March 31st is National Clams on the Half Shell day.

Here are some recipes for inspiration:

KitchenographyBaked Clams. These are made with bacon too!

Food Network – Tyler Florence Raw Clams on the Half Shell.

Today ShowMalaysian Black Pepper Clams from Susan Feniger.

Enjoy the day!

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