If there ever was a flavor combination that works in harmony, it has to be chocolate and caramel. In searching for recipes I found thousands of ideas pairing these decadent tastes. In honor of National Chocolate Caramel Day. March 19th, here is a selection of recipes. Maybe you will see One 2 Try!
Epicurious – Salted Chocolate Caramels. Uses Bittersweet chocolate and sea salt.
Martha Stewart – Deep Dark Chocolate Caramels. The better the quality of chocolate the more delicious the result – Says Martha!
Cooking with ZTD – Dark Chocolate Almond Caramels. Made with dark brown sugar for a richer taste.
A Farmgirl’s Dabble – Grandma Klein’s Chocolate Caramels. A family recipe. These look really good!
For recipes a little different but sharing the same delicious flavors:
Big Apple Nosh – Chocolate Caramel Cookies with Sea Salt. Gooey and I love her photos.
Dessert First – Twix Tart: Chocolate Caramel Tart with Sea Salt – not for beginners but oh my!
Former Chef – Chocolate Cake with Salted Caramel and Fleur de Sel Praline. Gorgeous!
A reader once asked me why I like to feature recipes I find on the internet. There are a few reasons:
1. It is fun to find out what the National Food Day is.
2. I like to do the research.
3. Looking at recipes is calorie free!
4. It features new blogs you might like to learn more about. I have followed many blogs from finding the recipes.
5. It inspires me to make something good.
6. My mom likes to read the recipes.
There you have it readers. I hope you enjoy my recipe posts.
Have a sweet day!
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